Siem Reap · SIEM REAP FOOD TOURS
10 reviewed
Below are the 10 best siem reap food tours in Siem Reap right now. What each one costs, how long it runs, and which kind of traveller it suits. Start at number one; it earned the spot.
Siem Reap night markets by tuk-tuk: five stops, local tastings, cold drinks, and a Sombai rice-whiskey nightcap for $39.
“A sensational evening with Vandy, visiting local spots with fresh and delicious food. The tour is a great way to experience Siem Reap by night.”
Tuk-tuk sunset street food and sit-down Khmer meals in Siem Reap, with hotel pickup, unlimited drinks, and a village home dinner.
“We went to a village to have our dinner with a local family. Fantastic! We also try a few Cambodian street food that was so good. Overall... Enjoy it very much. Our 2 tour guides were amazing too.”
Siem Reap street food by tuk-tuk: Khmer noodles, night market bites, insect tastings, and a wooden-house beer stop for about 3–4 hours.
“Our first night in Siem Reap, what better way to explore a bit of the city whilst trying local food and restaurants. Sarath was amazing explaining all the origins of the foods. Finishing the night off eating bugs with a beer in the wooden house pub. Brilliant night had by myself, Erica, J & D. Thanks Sarath Ps try all the bugs they are not as bad as you imagine and new experiences is the reason we travel.”
Siem Reap at night through local markets and Khmer street food, with 10 tastings plus optional bugs and a laid-back beer finish.
“Mr. Vandy was a great tour guide. He made it very enjoyable and we enjoyed all the food offerings. Highly recommend this tour”
Siem Reap evening Vespa food tour with pickup, Khmer street-food tastings, night market bites, and draft beer for small groups.
“Thanut and his friends were reliable drivers, knowledgeable guides - even on non-digestible items - and great fun to be around. This is not a cheap tour but for a street-level view with a bit of wind-in-the-hair fun, it just might be worth it. RecRead more”
A 4-hour Siem Reap night street-food crawl by tuk-tuk with Cambodian dishes, markets, and a local beer stop for $35.
“What a great experience. The food was very varied and of very good quality. We went to places we would never find (even a great bar which we will go back to this evening). Guide was superb - great knowledge and easy to chat with.”
A private 3-hour Siem Reap street-food tour with 10 tastings, local guides, and landmark stops—easy, flexible, and built for real flavor.
“We had a wonderful time. The food covered a range of experiences. Our guide, Long, is very knowledgeable and sets the right pace. We highly recommend this tour.”
10 local Siem Reap tastings with pickup and water, guided night-market route. Hand-picked vendors, big bites, and local stories.
“This was the best food tour I've been on!! Mr. Tork was amazing. The places we went had no foreigners so I really felt like it was truly local food. All the food was really delicious. I was offered more things to try but the portions are so big I was just so full by the end. I do wish there was a smaller portion option as I hate to waste food but it was truly fantastic. Definitely do this tour!”
Ride a Vespa through Siem Reap for a small-group night food tour with liqueurs, local markets, and real Cambodian eats.
“A chance to learn more about the varied diet of the locals and the huge number of spices and herbs at their disposal. Really interesting and informative. Also good fun.”
Siem Reap morning bike tour with local market tastings, a monk’s blessing, countryside villages, and a home-style Khmer lunch.
“Had an amazing day with Sayeoun!!! Started with a visit to the local market, he did a great job of explaining a lot about the foods and how they are used. Learned a lot about Cambodian home cooking! Next visited a buddist temple and receRead more”
Siem Reap street food tour with hotel pickup by tuk tuk to Road 60. Taste Khmer classics, fruit, desserts, and local bugs with a guide.
“This street food tour pushed us out of our comfort zone and we sampled some fantastic local delicacies as a result. The stuffed frog, fried crickets, and Cambodian sweets were all delicious. The setting, eating local food with the local people, was a great way to feel momentarily immersed in the culture.”
